Koska Carob Molasses (Keçiboynuzu Pekmezi) is a traditional Turkish pantry staple produced by Koska, one of Türkiye’s most established and trusted food brands since 1907. Made from carefully selected carob pods, this molasses offers a naturally rich, deep flavor with a smooth and thick consistency, free from artificial additives.

Carob molasses has long been used in Turkish and Mediterranean cuisine as a natural sweetener and breakfast accompaniment. Koska prepares this product using time-honored methods that preserve the authentic taste and aroma of carob, resulting in a dark, glossy molasses with a balanced sweetness.

• Traditional Turkish carob molasses by Koska

• Made from carefully selected carob pods

• Thick texture with rich, natural sweetness

• Packed in a premium glass jar (380g)

• Ideal for breakfast, tahini, desserts & baking