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Koska Carob Molasses (Keçiboynuzu Pekmezi) is a traditional Turkish pantry staple produced by Koska, one of Türkiye’s most established and trusted food brands since 1907. Made from carefully selected carob pods, this molasses offers a naturally rich, deep flavor with a smooth and thick consistency, free from artificial additives.
Carob molasses has long been used in Turkish and Mediterranean cuisine as a natural sweetener and breakfast accompaniment. Koska prepares this product using time-honored methods that preserve the authentic taste and aroma of carob, resulting in a dark, glossy molasses with a balanced sweetness.
Traditional Turkish carob molasses by Koska
Made from carefully selected carob pods
Thick texture with rich, natural sweetness
Packed in a premium glass jar (380g)
Ideal for breakfast, tahini, desserts & baking
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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