Fruit from the Squire Vineyard was gently destemmed and bag-pressed, with the juice cold settled before fermentation. Free-run and clarified hard pressings were fermented cool using selected aromatic yeast strains to retain freshness and lift varietal character. The wine was then held on lees to build texture and complexity.

The resulting wine displays fresh aromatics of Nashi pear, white nectarine, and honeydew melon, layered with aniseed and subtle tropical notes. The palate is rich and warm, with spice-laced highlights and a fresh, weighty finish.