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For holding and carving roasts and legs of lamb.
The Parallel style: simple and effective.
It features a 16 cm half-tang stainless steel blade and a varnished beech handle to protect it from moisture and stains.
The fork makes it easy to hold poultry, legs of lamb, and roasts while carving. It's also useful for turning any meat during cooking.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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